TJ Girard

January is about organization, so we're highlighting products that are unique examples of compartmentalization to bring order to the kitchen.

Delight the food enthusiasts in your life with these thoughtfully chosen gift items that go beyond the ordinary and celebrate the artistry of cooking.

The Dish Pit is a rite of passage for many in the food & beverage industry, and a perfect stage for WE ARE ONA’s immersive gastronomic collaboration with Crosby Studios.

TJ Girard checks out the captivating showcase that delves deep into the intricate and seductive relationship between humans and food.

German designer Jonas Finkeldei crafted the Stui dual spice shaker which seamlessly integrates salt and pepper into a minimalist, oak and beech design.

TJ Girard dives in to explore the narratives behind the shelf appeal of three liquor brands and put their claims to the taste.

TJ Girard plays + creates food displays with PEELSPHERE® where banana peels + fruit waste are used to create a durable and versatile leather-like material.

TJ Girard bites into and shares some of the best food photos selected for The Pink Lady® Food Photographer of the Year awards.

To up your happy hour game, TJ Girard shares two Nasturtium cocktail recipes to try; one savory, one sweet, but both delicious.

TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.

Great Wrap offers a cling film made from discarded potato skins, packaged in an alluring and fun container with a built-in cutter.

Design Milk Taste columnist TJ Girard shares 10 gift ideas for the chef, culinary curious, or cook of the family in your life!